Rice flour for food production

(natural ingredients for the food industry)

A distinctive feature of rice flour is that it belongs to a starch-containing (about 80%) raw material, in which there is no gluten. It has high stable functional properties: moisture-retaining, fat-retaining, gel-forming; recommended hydration of rice flour 1:4, 1:6. Unlike genetically modified additives, rice flour is a natural product. Rice flour does not contain gluten, a protein that is a food irritant even for healthy people.

Thus, rice flour is widely used in medical and dietary nutrition.

Scope of rice flour: baby and diet food (in the production of canned vegetable porridges); production of canned meat, pates, sausages, sausages, minced meat; production of curds, mayonnaises, boiled condensed milk, yoghurts, sauces, ketchups; production of bakery products, confectionery, pasta, pellets (chips); production of canned fish, cutlets, herring.

Dominance rice flour is the best dry breading for chicken, fish, vegetables and potato cutlets.

Using rice flour in the production of sausages, we replace native and chemically modified starches, which are more expensive than its cost, reduce thermal losses and increase the yield of finished products. In the dairy industry, rice flour can be used as an effective thickener to prevent segregation after kneading. When rice flour is added to low-grade wheat flour, products of lighter shades are obtained, which makes the use of rice flour in many confectionery recipes relevant. In the production of pasta, rice flour is used to reinforce the structure of pasta products. In the production of products for the processing of fish products, in the case when the content of free moisture in fish products is undesirable and it is necessary to strengthen the connection between its components,

It should be noted that manufacturers based on rice flour have the opportunity to produce a wide variety of products in bakery, meat or dairy production, the production of pasta, sauces, ketchups, mayonnaises and even ice cream.